Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Po

Meta:

Publication Year : 2021
Publisher : Byzine
Author : Dion Rosser
Format : Hardcover
ISBN : 9781638181439
gtin13 : 9781638181439
Type : Textbook
Subject Area : Technology & Engineering, Self-Help
Subject : General, Agriculture / General
Language : English
Educational Level : Adult & Further Education
Publication Name : Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

Used – Very Good A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged. Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Po ISBN-13 : 9781638181439 Book

Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Po

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