Organic Short Grain White Sushi Rice — Non-GMO Sticky Rice, Vegan, Easy to Cook

Organic Short Grain White Sushi Rice Certified Organic by A Bee Organic Suitable for Vegetarians Suitable for Vegans Non-GMO About the Product: ✔️ ORGANIC, NON-GMO, KOSHER, RAW: Organic Short Grain White Rice by Food to Live is USDA Organic, 100% Raw, Kosher, doesn’t contain additives, trans-fat and cholesterol. ✔️ PERFECT RICE FOR SUSHI: Short-grained Rice cooks up sticky and holds together which makes it excellent for sushi rolls. ✔️ HIGHLY NUTRITIOUS: This Rice is a great source of energy due to its high carbs content. In addition, it contains, protein, fiber, Folate, Calcium, Thiamine, Vitamin D, Iron, Potassium, Copper, and Riboflavin. ✔️ PRODUCT OF USA: Organic Short Grain White Sushi Rice by Food to Love is grown and packaged in the US. ✔️ VERSATILE USES: There are far more ways to use this rice variety than just for sushi. You can also cook pudding, risotto, rice bowls, stir-fries, or use it as a side dish with chicken, veggies, stews, sauces, or beans. A true pantry staple! Product Description: Organic Short Grain White Rice is a rice variety that has plump, almost round grains and a higher starch content. When cooked, Organic Short Grain Rice is mushy and creamy in texture and presents with a nutty flavor. This Food to Live Japanese-style rice can be used instead of short-grain Basmati, Arborio, and Carnaroli rice types. Culinary Uses Organic Rice Short Grain is the number one choice for sushi. It is sticky; therefore, your delicious rolls will hold their nice shape. Besides, you can use it for rice pudding, risotto, rice bowls, stir-fries, or as a side dish to chicken, veggies, stews, sauces, or even beans. Organic Short Grained Rice is also suitable for sweet dishes like Mango Sticky Rice and Sweet Arancini. Nutritional Profile Rice is full of wholesome nutrients, so, no wonder it is a staple food for over half of the world’s population. Organic Short Grain Sticky Rice is rich in carbohydrates that our body turns into energy. Moreover, it contains, protein, fiber and necessary elements like Folate, Calcium, Thiamine, Vitamin D, Iron, Potassium, Copper, and Riboflavin. What’s great about this rice is that it is extremely low in fat, doesn’t contain trans-fat, and is cholesterol-free. Storage Keep rice in an air and moisture-proof container in a cool dry place. Since rice can be stored for about 2 years, sushi-lovers may check out our Organic Short Grain Rice Bulk bags, which are more budget-friendly.